Firm customer favourite is our all natural ‘Collins’ Sausages made everyday in Cranleigh for over 100 years, named after its original creator Mr Collins, a pork butcher from Cranleighs past.
After Mr Collins hung up his knives Mr Rawlings bought the original secret recipe and to this day is still the most popular variety.
We believe that simplicity is the key to a good sausage, good quality pork, fresh seasoning and bread rusk, combined in such a way that the end product is succulent, tasty and satisfying.
Other popular flavours include Old English with black pepper and sage, Pork And Leek, Pork And Local watercress, Local Lamb and Mint, Garlic & Chilli and Black pudding and wild mushroom.
Our sausages have been entered into numerous competitions and won many awards, don’t take our word for it come along and see what seasonal variety is available and try for yourself!